rutile titanium oxide factories

A few non-dietary studies have reported adverse effects in the gastrointestinal tract of laboratory animals given food-grade TiO2. However, these same effects were not seen when the same or higher doses of food-grade TiO2 were administered in the animals' diet. Dietary studies best reflect how humans are exposed to TiO2 from food. Thus, the Food Directorate placed the most emphasis on the results of these studies in the state of the science report.

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In addition to the traditional uses of rutile titanium dioxide, research is ongoing to explore new applications. For example, titanium dioxide is being investigated for its photocatalytic properties, which could lead to innovative solutions in air purification, water treatment, and self-cleaning surfaces. As technology advances and consumer demands evolve, the manufacturers of rutile titanium dioxide must adapt to remain at the forefront of this dynamic industry.

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